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Cook
| Hours | Full-time |
|---|---|
| Location | Grand Rapids, MI Grand Rapids, Michigan |
About this job
Store:
Wheelhouse (Grand Rapids)City:
906-Wheelhouse -- Grand RapidsDo you LOVE the culinary arts and are you looking to take your culinary career to the next level and be a part of one of Grand Rapids hottest dining establishments?If so, Wheelhouse has job opportunities for entry-level and experienced Line Cooks to join our team working under the direction of an Executive Chef!
POSITION SUMMARY
Our Cooks are responsible for food production and preparation in addition to a la carte cooking according to company guidelines and standards. We have 3 levels of Cooks with training opportunities for entry-level Cooks to advance and receive merit increases toward Cook level 2 and 3, and opportunities for our level 3 Cooks to work toward salaried positions including Sous Chef and Executive Chef.
________________________
Job Title: Cook 1, 2 and 3 (depending on education and experience)
Reports to: Executive Chef and General Manager
Location: Downtown Grand Rapids, Michigan
Education: High School Diploma or equivalent experience. Culinary degree or equivalent experience required for level 3 Cooks
Experience:
Cook 1 - Willing to train.
Cook 2 - Cook 1 experience.
Cook 3 - Cook 1 and 2 experience and ability to obtain Food Handler Card. High volume Steakhouse Broiler Cooks must have expertise in cooking steak to temperature using a drawer broiler
Skills: All Cooks must have the ability to speak, read and comprehend instructions and policies in English, and maintain positive communication with customers and coworkers
Compensation: Hourly pay, flexibility, meal discounts, uniform and dynamic work environment with growth potential!
ESSENTIAL RESPONSIBILITIES:
COOK 1
- Perform basic knife skills (i.e. slice, dice, julienne) in the preparation and production of food items.
- Prepare and produce items according to established standards in kitchens as assigned.
- Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas.
- Provide support to the front line, following guidelines provided by Management team.
- Properly and safely store food and chemicals.
- Perform according to HACCP, OSHA and sanitation guidelines.
- Perform other duties as assigned.