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in New Orleans, LA
Cook - Full-time / Part-time
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | New Orleans, LA New Orleans, Louisiana |
About this job
Responsibilities and Duties
- Measure and assemble ingredients for menu items
- Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
Qualifications and Skills
- High school diploma/GED required
- 1+ years experience as a Cook in the restaurant/ hotel/ offshore industry
- Ability to cook quality cook in large volumes
- Able to read and follow standardized recipes
- Strong knowledge of proper food handling procedures
- Able to work as part of a team in a busy kitchen atmosphere
- Must be willing to work any shift including weekends