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Crew Open Interviews
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 583 Stillwater Avenue Bangor, Maine |
About this job
Restaurant Team Member Open Interviews - Bangor, ME (18007182) Description http://flexbooker.com/chipotle/2287
EVENT DATE: 03/15/18
EVENT TIME: 10am – 5pm
Schedule your own interview. You’ve been invited to join us at an open interview event in Bangor, ME on Thursday, 3/15. We'll be hiring for multiple open positions.
Interviews will be held from 10am – 5pm at our restaurant located at 583 Stillwater Avenue, Bangor, ME 04401. To register for an interview, click the ‘Register’ button and select a time slot that works for you.
EVENT DATE: 03/15/18
EVENT TIME: 10am – 5pm
Schedule your own interview. You’ve been invited to join us at an open interview event in Bangor, ME on Thursday, 3/15. We'll be hiring for multiple open positions.
Interviews will be held from 10am – 5pm at our restaurant located at 583 Stillwater Avenue, Bangor, ME 04401. To register for an interview, click the ‘Register’ button and select a time slot that works for you.
You must be 16 years or older to apply.
Primary Location: Maine - Bangor - 2287 - Bangor-(02287) Work Location: 2287 - Bangor-(02287) 583 Stillwater Avenue Bangor 04401To prepare for your interview, you can learn more about careers at Chipotle .
Our Crew members take pride in preparing and serving Chipotle’s delicious food. By consistently following the proper recipes and procedures, and adhering to Chipotle’s high standards regarding food preparation, sanitation, teamwork and customer service, they help to ensure that the Chipotle customer experience is always the best it can be. Crew members’ responsibilities require them to be on their feet working while clocked in. At Chipotle we don't have multiple job titles for our entry level employees but all of our crew will play the role of dishwasher, cashier, server, host, bartender, cook, prep cook, etc. so be prepared to learn a lot and work hard if you join the team.
Our Crew members take pride in preparing and serving Chipotle’s delicious food. By consistently following the proper recipes and procedures, and adhering to Chipotle’s high standards regarding food preparation, sanitation, teamwork and customer service, they help to ensure that the Chipotle customer experience is always the best it can be. Crew members’ responsibilities require them to be on their feet working while clocked in. At Chipotle we don't have multiple job titles for our entry level employees but all of our crew will play the role of dishwasher, cashier, server, host, bartender, cook, prep cook, etc. so be prepared to learn a lot and work hard if you join the team.
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