When you step inside of The Cheesecake Factory, you’re surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. Take your restaurant career to the next level and become part of what we are creating.
Line Cooks at The Cheesecake Factory create 200+ dishes, fresh-from-scratch, every single day. You’ll work in a professionally run kitchen with a passionate culinary team, and have the opportunity to learn and master a wide range of cooking techniques.
Our busy restaurants mean consistent hours, flexible schedules, and some of the best benefits in the industry.
HERE’S WHAT WE OFFER OUR LINE COOKS:
- Flexible scheduling – full and part time
- Benefits at 25 hours – including paid time off & health coverage (medical, dental, vision)
- Discounted Shift Meal + 25% discount when dining as a guest
- Training & career growth opportunities
HERE’S WHAT YOU NEED TO BECOME A LINE COOK:
- 6 months experience as a Line Cook preferred.
- Knowledge of weights, measurements, volume and cooking procedures.
- Must be able to stand for extended periods of time, lift up to 50 lbs. and work in a confined area with elevated temperatures.
- Continuous bending, reaching, twisting and use of hands and arms.
St. Louis Galleria
1062 Saint Louis Galleria
Saint Louis, MO 63117 US