Cook & Dishwasher - All Locations - Part-time

COOK:

Prepares food by recipes (such as soups, salads, breaded foods, etc.), preps food quantities according to prep sheet, monitors quality of food being prepared, assist on cook’s line when needed, cook items to order.

Overview of Tasks:

Preps foods, (using tools such as slicers, ditto machines, groen kettles, scales, measuring utensils, etc.), follows recipes, prep sheet to know how much of an item is needed, makes sure that products are kept at proper temperatures, checks quality of products, maintains cleanliness of work area, clean pots, pan, and utensils needed in preparing recipes, assist in line cooks duties when needed, follows all rules and
regulations set by Shoney's.

DISHWASHER

Provide clean dishes to entire restaurant for serving and preparing foods and beverages, operates dishwasher, clean tables, assists in general duties when needed.

Overview of Tasks:

Empty food from dishes, place dishes in racks, separates silverware, stack and rinse dishes with warm water, stock work areas with clean dishes, monitor trash cans for silverware, dishes, and wasted products, rinse bus pans, keep bus cart in dining room emptied, clean tables, empty trash, assist in general duties when needed, comply with all rules and regulations set forth by Shoney's.

COOK:

Essential Job Functions:

Visual, some auditory, hand dexterity, full body mobility, basic reading, coordination, able to follow instructions, must be able to lift up to 501bs., basic math skill, hand/eye coordination, able to read and follow measurements on recipes, must be able to use sharp objects (such as knives, slicers, etc.) must be able to work with all types of food, must be able to read prep sheet.

DESCRIPTION OF MACHINES, TOOLS, EQUIPMENT & WORK AIDS USED

Knives, recipe book, recipe posters, food products, Hobart slicer, Hobart Ditto Machine, Groen Kettle, double boilers, food containers, conventional ovens, stainless steel colander, 20 gal. food bins, walk-in freezer and cooler, utensils, 32 in prep tables, 1 gal. pitchers, ladles, food products, cleaning supplies, chemicals, rectangular serving trays, clip boards, prep sheets, pen, pencils, stainless steel pot sink.

DISHWASHER

Essential Job Functions:

Visual, hand dexterity, full body mobility, coordination, able to follow instructions, must be able to lift heavy object, hand/eye coordination, must be able to lift bus pans, must be able to carry stacks of dishes and dish racks, must be able to bus tables.

DESCRIPTION OF MACHINES, TOOLS, EQUIPMENT & WORK AIDS USED

Dishes, bus pans, dishwasher, dish racks, silverware, stainless steel pot sink, pots, pans, 32 gallon garbage can, trash liners, towels, bus carts, chemicals.

DESCRIPTION OF MATERIALS AND PRODUCTS HANDLED

Dishes, trash, and chemicals.

VOCATIONAL PREPARATION, TRAINING EXPERIENCE

On-the-job training required