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Line cooks Banquet Prep staff - Full-time
•30 days ago
| Hours | Full-time |
|---|---|
| Location | 600 Davenport Avenue New Rochelle, New York |
About this job
Boutique Westchester Banquet / Country Club seeking a qualified individual to:
To strive in your daily performance to ensure that the highest quality and level of service are provided to our Guests. Prepare various dinner items to order by including proteins, vegetables, starches, sauces, etc.
Essential Duties and Responsibilities include the following:
- Skilled in all forms of banquet buffet, plated, hot and cold food preparations and presentations.
- Proficient with hot and cold a la carte menu preparations.
- Maintains restaurant prep level systems
- Prepare and cooks high-quality foods in accordance with the Our Standards
- Utilize basic knife skills
- Wash, peel, cuts, trims, slices, peels or shreds to prepare food items/can bone meats prior to use
- Follow recipes
- Assure quality of food products by tasting, touching, and/or smelling
- Ensure safety and cleanliness of all kitchen and food storage areas..
- Follow the restaurant/kitchen regular cleaning schedule and waste disposal practices.
- Maintain kitchen equipment in good condition.
- Provide a superior experience to all Guests by giving warm hospitality and executing ways to exceed expectations.
- Performs other duties as assigned.
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