TEAM MEMBERS : MANAGER / LINE COOK

 SUMMARY: We are FAMILY at Boogie’s Chicago Style BBQ. Our staff becomes a part of our family just as our customers also become a part of our family. As one of Boogie’s employees, you will be the face of the restaurant ensuring that our customers have a great experience. Thank you for your interest in expanding your family ties to include Boogie’s. We look forward to hearing from you.

LOCATION: Missouri City

INDUSTRY: BBQ

POSITION: Cashier / Team Member /Restuarant Manager

RESPONSIBILITIES:

MANAGER

• Supervise staff
• Inventory
• Managers Food Handler’s License required
• Conflict resolution skills
• Recruit & built strong staff
• Maintain company standards & expectations
• Handle cash, credit, and check transactions
• Keep reports of transactions
• Ensure order accuracy
• Work in a fast-paced environment
• Ability to multi-task is a MUST
• Greet customers when entering or leaving establishment
• Maintain a positive attitude and professionalism AT ALL TIMES
• Resolve customer complaints and provide relevant information
• Must be willing to work on food truck & restaurant
• All other duties AS ASSIGNED
• Bilingual a plus

LINE COOK

• Cook orders to company standards
• Maintain clean areas
• Stay in all sanitary guidelines
• Must be able to work in fast paced environment
• Bag and check orders for accuracy
• Stock inventory
• Must be willing to work on food truck & restaurant
• Must have food handler’s license within 30 days of hiring.
• Bilingual a plus

QUALIFICATIONS & SKILLS: Prior restaurant and/or food truck experience is required.

JOB TYPE: Full-time, Part-time

REQUIRED EXPERIENCE: Manager 2yrs experience.