F&B Support - Steward - The Lodge at Vail - Summer Seasonal - Vail, CO - Full-time / Part-time

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

Summary:

Responsible for loading, unloading and operating dishwashing equipment. Hand washes fragile table service and cooking utensils as required. Ensures clean and organized storage environment; adheres to equipment operation safety and sanitation standards.

Job Responsibilities include (but are not limited to):

• Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.       
• Capable of working as a part of a cohesive team. 
• Responsible for ensuring that all china, glassware, silver and kitchen equipment is properly sanitized, washed, racked, stored or re-stocked. 
• Is careful to avoid breakage when handling all equipment, china, glass and silver.
• Seeks out work as each task is completed and works at fast, and safe, pace. 
• Promptly empties trash cans before they are totally full.  Pulls any silverware, or other equipment, out of the trash to help save the department money. 
• Adheres to all resort brand standards by monitoring the quality of china, glass and silver and pulling any broken or damaged pieces from inventory. 
• Practices “clean as you go” techniques that ensure all kitchens, dish rooms, storage and heart-of-the-house areas are both clean and safe.  
• Properly maintains all dish machines, burnishing equipment, floor machines, etc.  Follows procedures for the correct use of all equipment and supplies.
• Practices “clean as you go” techniques that ensure all kitchens, dish rooms, storage and heart-of-the-house areas are both clean and safe.  
• Properly maintains all dish machines, burnishing equipment, floor machines, etc.  Follows procedures for the correct use of all equipment and supplies.
• Takes direction from the Chef(s) to ensure the Stewarding department is properly supporting all areas within F&B. 
• Follows all resort systems and procedures for proper sorting and retrieval of trash and recycled items. 
•  Complies with all Resort policies, procedures and standards of operation.

Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail – a place that’s Like Nothing on Earth.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 149523