Restaurant General Manager

Popeye’s is now hiring a General Manager!!

Interviewing in April – Apply today to be qualified!

Qualifications:

• Must be 21+
• 3+ years management experience in Food Service
• Experience with Leadership and Production
• Must have reliable transportation and valid Drivers' License
• Open/flexible availability

The General Manager has the overall responsibility for:

• Controlling day to day operations
• Ordering food and supplies
• Developing the restaurant team
• Ensuring that OSHA, local health and safety codes, company safety and security procedures are followed
• Maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
• Ensuring compliance with all Human Resources practices and applicable labor laws
• Recruiting, interviewing, and hiring team members, conducting performance appraisals, counsels, motivating, and training entire team inclusive of developing Assistant Managers
• Building sales to meet and exceed store plan by utilizing Local Store Marketing strategies along with community involvement in a self-directed manner
• Ensuring company standards on equipment, facilities, and grounds are maintained by using a preventative maintenance program

Benefits include: Health Insurance, Dental, Vision, PTO

We are looking for driven individuals interested in advancing their careers! If you are interested in speaking further about this opportunity, apply now!