Assistant Manager - Full-time / Part-time

Do you have H.E.A.R.T.?

Seasons Pizza, a fast-casual restaurant group that takes pride in serving our communities a variety of fresh, high-quality menu items at a great value, is looking for a candidate that exemplifies our core values: Hard work, Exceptional Customer Service, (positive) Attitude, Respect, and Team Work.

You will be responsible for coordinating and participating in all FOH and BOH operations in a fast-paced environment. Each day presents new challenges and opportunities, which include, but are not limited to:

• Hiring, scheduling, training and motivating team members (ongoing)
• Implementation and participation in sales strategies and promotional campaigns to increase business
• Investigating and resolving customer issues
• Assists in the management of food and labor budgets
• Creating and managing employee schedules
• Inventory and supply ordering
• Overseeing cleaning and maintenance of equipment and facilities
• Ensuring all health and safety regulations are met and exceeded.

Requirements

Knowledge, Skills, and Abilities:

• Hands-on management approach
• Maintains focus and composure while working under pressure
• Approachable leadership style, passion for developing self and others
• Highly motivated and self-directed
• Strong organizational and time management skills
• Results-driven
• Able to lead by example, and delegate tasks
• Education: High School Diploma required. Undergraduate (bachelor’s) degree, in Hospitality or related field preferred.
• Experience: At least two years of experience as an employee at Seasons Pizza, or three years of experience as a supervisor or manager in a restaurant or food-oriented retail environment is required. Knowledge of service standards, food and beverage controls, and operational efficiencies is preferred.
• Physical: Applicants must be able to stand and walk for long periods of time, and able to lift up to 50 pounds.
• Work Schedule: Applicants must have weekend availability and will typically be scheduled to close the restaurant 4 nights a week.

Benefits:

• Competitive Pay
• Quarterly reviews with bonus structure
• Generous company contribution to health, dental, and vision insurance
• Promotional opportunities available
• Paid time off including vacation, personal, and sick days.