Host

Primary Responsibilities: Greets and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant.

Specific Functions and Duties:

• Greets and seats the guest and accommodates any special needs, i.e., boosters, highchairs, disabilities.
• Manages the Wait List when the restaurant is full.
• Busses tables and provides guest assistance to servers.
• Maintains a clean and organized work area.
• Fills out the feature board and inflates balloons.
• Checks the overall cleanliness of the restrooms on a routine basis.
• Participates in rolling silverware.
• Completes assigned cleaning duties.

Qualification Standards:

• Mobility required during the entire shift.
• Ability to wipe down table tops, table legs, pick up debris off of the floor, and wipe down booth seats in all areas of the restaurant.
• Reading, writing and verbal communication skills required.
• Transports and carries objects (such as high chair) up to 15 pounds up to 15 times a shift.

Physical Standards:

• Must be able to stand and exert well-paced mobility for periods up to four (4) hours in length. Must be able to speak clearly and listen attentively to guests and other employees.