Dishwasher

At Chick-fil-A, the Dishwasher role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. Please consider visiting your local Chick-fil-A restaurant if you'd like to learn more about the team member experience.

Work in a Chick-fil-A restaurant
A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A.

Flexible Hours
You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.

Closed Sundays
All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.

Work Directly With A Chick-fil-A Operator
The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.

Competitive Pay
Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.

It's a Great Place to Work
At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.

No Experience Is Necessary
We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know.

Duties & Responsibilities:

• Sets up Dish station according to Steritech and Health Inspection Standards
• Able to wash and fill sinks, inspect and test sanitizer for proper temperature or chemical mix
• Keep the dish station clean and report any functional or mechanical problems to the kitchen director/restaurant maintenance technician immediately.
• 100% Accountability for the cleanliness of dishware
• Able to hand wash all kitchenware in a timely and efficient manner
• Ability to monitor water temperature and chemical levels to ensure sanitary wash cycle
• Ensures all kitchen utensils and containers are washed and put back in proper area
• Keep dish room clean and organized with plate ware decoy system always in place
• Maintain superb levels of cleanliness
• Bag and haul kitchen trash to dumpster and recycling bin
• Maintain clean disposal/dumpster area
• Clean food preparation and production areas as required
• Able to lift/pull/push at least 45 pounds
• Servsafe/Food handler Certificate recommended.
• Keep up with routine grooming and cleanliness appearance: clean shaven, hair away from face, finger nails cut or filed short.