Sous Chef Banquets - Seasonal

The Crescent Beach Club is Long Island's only premier beachfront destination venue. We have been a leading Wedding and Private Events establishment for over 20 years, with our beautiful white sand beach, breathtaking views, and gourmet dining for that "once in a lifetime experience".  In addition to being Long Island's Premier Waterfront Catering Facility, The Crescent Beach Club operates two full service, water front food outlets, The Ocean Restaurant and The Sunset Lounge. We offer a Great Summer Place to Work.  Upbeat exciting and fun work environment.

Our Sous Chef Works alongside our head chef to manage daily kitchen activities in a High End High Volume environment, to also include; overseeing staff,, ensuring food quality and freshness,, monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.

Sous Chef Job Duties:

• Leads kitchen team in chef's absence
• Oversees and organizes kitchen stock and ingredients
• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
• Works with head chef to maintain kitchen organization, staff ability, and training opportunities
• Verifies that food storage units all meet standards and are consistently well-managed
• Coordinates with Head Chef on supply ordering, budget, and kitchen efficiency and staffing

Sous Chef Skills and Qualifications:

Formal Culinary Training, with Previous Banquet Experience, Extensive Food Knowledge, Restaurant/Banquet Industry Knowledge, Strong Organizational Skills, Attention to Detail, Knowledge of Restaurant Regulations, Leadership, , Ability to Work Under Pressure, Self-Motivated, Creative Problem-Solving Skills, Strong Verbal and Written Communication Skills.. Ideal candidate would have at least 3 years’ experience at a similar position. Interviews will be conducted ASAP, please forward resume for immediate consideration.

Sous Chef Skills and Qualifications:

Formal Culinary Training, with Previous Banquet Experience, Extensive Food Knowledge, Restaurant/Banquet Industry Knowledge, Strong Organizational Skills, Attention to Detail, Knowledge of Restaurant Regulations, Leadership, , Ability to Work Under Pressure, Self-Motivated, Creative Problem-Solving Skills, Strong Verbal and Written Communication Skills.. Ideal candidate would have at least 3 years’ experience at a similar position. Interviews will be conducted ASAP, please forward resume for immediate consideration.