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Hours Full-time, Part-time
Location Warwick, RI
Warwick, Rhode Island

About this job

Primary Responsibilities:
Maintains kitchen work areas, equipment, plateware and utensils in a clean, sanitary and orderly condition. Assists in food preparation procedures.

Specific Functions and Duties:
  • Scrapes and pre-rinses food from dirty dishes and places them in dish washing machine.
  • Washes pots, pans and trays by hand and/or machine.
  • Completes all assigned prep work.
  • Removes trash and garbage to dumpster area.
  • Washes work area tables, walls, refrigerator equipment, cooking equipment and floors.
  • Cleans garbage cans and trash receptacles.
  • Assembles, maintains and breaks down dish machine.
Qualification Standards:
  • Transports cases up to 50 pounds up to 20 times per day.
  • Ability to place plates, utensils, pans and cases on both high and low shelves.
  • Works indoors (90%*) and outdoors (10%*).
  • Works frequently in a hot and damp environment.
  • Able to respond in emergency situations to avoid imminent danger to self and others.
Job Benefits
  • Competitive Pay
  • Flexible Hours
  • Extensive Training
  • Meal Discounts
  • Real Advancement Opportunities