Wok Cook - Full-time / Part-time

Every P.F. Chang’s chef knows that with great honor comes the great responsibility of conquering a 3,000-degree flame. Yes, you read that right, 3,000 degrees! Looking to work for a bold concept that believes cooking from scratch is the only way to go? Have a little pyro in your system? We revel in people like you!

Fun Fact: Did you know that a wok has three cooking zones – conduction, condensation, and convection? Check out this video to learn more! https://bit.ly/2GRTdXq

Do you:

• Have the vision to be the leader in providing unforgettable and craveable cuisine consistently for our guests?
• Love meaningful work and have a passion for high quality, fresh ingredients?
• Want to work for a scratch cooking, industry leader with a family atmosphere?
• Have an interest in learning or perfecting century old wok cooking techniques?  
• Possess strong leadership skills and a desire to invest your time and energy into building great teams and a successful career?

Keep reading to learn more about what it means to live the #pfchangslife!

As a Sous Chef, you will:

• Lead A Cut Above Kitchen: : Lead a high volume, farm-to-wok scratch kitchen of passionate people through knowledge, technique, and experience

• Drive Genuine Excellence: Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards

• Create an Of Service Culture: Promote a fun and positive family-style work environment

• Motivate & Mentor: Develop and inspire your culinary team to remain Curious continuing to learn and teach.

• Boost Financial Performance: Build sales and maximize financial success for your restaurant

• Inspire Vibrant Hospitality: Ensure guest satisfaction through memorable culinary experiences

Requirements:

• 2+ years of experience of back of house operations management

• Experience working in a hands-on, fast paced, high volume environment

• Experience mentoring and training hourly team members

• Involvement/understanding of managing inventory, cost of goods and overall control of financials

Preferences:

• Bilingual in English and Spanish

• Experience working in an upscale scratch kitchen concept

• Culinary degree or culinary certificate

Career Advantages:

• Expand your culinary experience in wok cooking and kitchen management

• Comprehensive benefits plan with options for Medical, Dental, Vision and 401K

• Competitive salary with quarterly bonus opportunity

• Paid holidays and vacation

• Clear path for growth and career advancement

• Meal benefits

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