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in Chesterfield, MO
Wok Cook - Full-time / Part-time
Hours | Full-time, Part-time |
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Location | 1295 Chesterfield Pkwy. East Chesterfield, Missouri |
About this job
Every P.F. Chang’s chef knows that with great honor comes the great responsibility of conquering a 3,000-degree flame. Yes, you read that right, 3,000 degrees! Looking to work for a bold concept that believes cooking from scratch is the only way to go? Have a little pyro in your system? We revel in people like you!
Fun Fact: Did you know that a wok has three cooking zones – conduction, condensation, and convection? Check out this video to learn more! https://bit.ly/2GRTdXq
Do you:
- Have the vision to be the leader in providing unforgettable and craveable cuisine consistently for our guests?
- Love meaningful work and have a passion for high quality, fresh ingredients?
- Want to work for a scratch cooking, industry leader with a family atmosphere?
- Have an interest in learning or perfecting century old wok cooking techniques?
- Possess strong leadership skills and a desire to invest your time and energy into building great teams and a successful career?
Keep reading to learn more about what it means to live the #pfchangslife!
As a Sous Chef, you will:
• Lead A Cut Above Kitchen: : Lead a high volume, farm-to-wok scratch kitchen of passionate people through knowledge, technique, and experience
• Drive Genuine Excellence: Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards
• Create an Of Service Culture: Promote a fun and positive family-style work environment
• Motivate & Mentor: Develop and inspire your culinary team to remain Curious continuing to learn and teach.
• Boost Financial Performance: Build sales and maximize financial success for your restaurant
• Inspire Vibrant Hospitality: Ensure guest satisfaction through memorable culinary experiences
Requirements:
• 2+ years of experience of back of house operations management
• Experience working in a hands-on, fast paced, high volume environment
• Experience mentoring and training hourly team members
• Involvement/understanding of managing inventory, cost of goods and overall control of financials
Preferences:
• Bilingual in English and Spanish
• Experience working in an upscale scratch kitchen concept
• Culinary degree or culinary certificate
Career Advantages:
• Expand your culinary experience in wok cooking and kitchen management
• Comprehensive benefits plan with options for Medical, Dental, Vision and 401K
• Competitive salary with quarterly bonus opportunity
• Paid holidays and vacation
• Clear path for growth and career advancement
• Meal benefits
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