Steward

Benchmark’s company culture is central to our management philosophy. The company’s stated purpose is “to provide an entrepreneurial environment where determined people dare to create, share, and build futures.

To be the “benchmark” by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.

Job Description Summary:
BASIC FUNCTION: The Dishwasher will clean and maintain the kitchen as well as the supplies and equipment.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE
1. Ability to follow written and verbal directions.
2. Able to count accurately
3. Must be able to read and write
4. Willingness and ability to work hard labor.

Job Description: ESSENTIAL FUNCTIONS:

Load dishwasher with dirty dishes as needed. Follows proper scraping, sorting, and stacking procedures to minimize breakage Make sure that the dishwasher machine is cleaning properly. Keep and maintain a clean and organized workstation at all times. Make sure that the dishes are clean and sanitized. Stack and store dishes properly in their assigned areas Sweep and mop kitchen as needed. Clean walls as needed. Inspect and refill paper towels, and hand soap at all wash basins throughout the kitchen and in associate restrooms Sweep and mop the kitchen during meal periods as needed and or as directed by a supervisor. Removes trash discretely from public areas at appropriate times of low business and guest flow.

MARGINAL FUNCTIONS:

Respond to any reasonable task as assigned by supervisor or manager.