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Kitchen Manager - Hiring Now!
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 1 Harborside Dr Boston, Massachusetts |
About this job
Come grow with us!
The Kitchen Manager leads the shift and the team to ensure smooth restaurant operations, including opening/closing duties. The Kitchen Manager will also assist with ordering of necessary product, staffing, training and any employee relations or guest issues/concerns during the shift. The Kitchen Manager is also responsible for adhering to Legal Sea Foods operational guidelines including food specifications, ticket time obligations and sanitation and allergy procedures.
Requirements
- Effective written and verbal communication skills
- Ability to take direction and delegate
- Promotes a team atmosphere and works well as part of a team
- Prior leadership experience
- Prior restaurant/culinary experience
- Proficiency in all culinary stations
Become a part of a family run business that prides itself on providing a great employee experience!
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