Line Cook

LINE COOK

Line Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.

Primary Responsibilities:

• Ability to broil, grille and/or saute
• Ability to handle knives
• Ability to operate kitchen equipment
• Coordinate food orders to support timely and efficient delivery to each table
• Ensure proper food safety and sanitation standards to ensure guest safety
• Follow recipe and presentation guidelines to meet or exceed guests' expectations
• Label food and ensure proper rotation (FIFO)
• Meet special guest requests while ensuring same high quality standards
• Prepare high quality food items to order for our guests

Requirements:

• Must have upbeat, outgoing and positive attitude
• Ability to work positively in a fast-paced environment
• Excellent verbal communication and interpersonal skills
• Ability to work effectively within a team
• Ability to be on your feet and alert for extended periods of time
• Ability to lift up to 50 lbs. as needed
• Continuous use of hands and arms
• Continuous bending, reaching and twisting

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  Del Frisco's Restaurant Group is based in Southlake, Texas and operates three distinct restaurant concepts: Del Frisco's Double Eagle Steak House, Del Frisco's Grille and Sullivan's Steakhouse. All restaurants create a seamless dining experience for guests. Each restaurant in the Del Frisco's Restaurant Group welcomes guests with genuine hospitality and a commitment to the local community.