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in Keystone, CO

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Hours Full-time, Part-time
Location Keystone, CO 80435
Keystone, Colorado

About this job

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

The Sous Chef is a leader for the culinary team at the Keystone Conference Center - assisting the Executive Chef and helping supervise all of the aspects of the kitchen. 

 

Responsibilities include (but are not limited to):

 

·         Assist in managing all culinary aspects of the Keystone Conference Center.  Manage banquet functions from 20 people to 2000 people. 

·         Sous Chef to assist Executive Chef in day to day operations for banquets and commissary kitchen.

·         Ordering, receiving, teaching culinary students, scheduling, payroll etc.

·         Supervises daily operations of the kitchen and staff in accordance with defined food program to set standards.

·         Managing budget and food cost control.

·         Supervising kitchen staff and training/developing line level staff.

·         Create a team atmosphere and lead by example

·         Assist with hiring, discipline and retaining employees.

·         High volume production - from scratch sauces, stocks soups and high level production.

 

Qualifications:

·         Graduate of accredited culinary program or ACF apprenticeship program or at least 5 years culinary supervisory experience in a hotel or resort setting.

·         A flexible schedule including early mornings, weekends and holidays.

·         Be able to lift up to 50lbs. and stand for long periods of time.

·         Must be able to pass a DMV background check to drive company vehicles.

·         The ability to work independently and contribute to a positive, productive work environment.

  • Demonstrate the ability to communicate professionally - must be able to write and produce menus.

 

We’re looking for team members who are passionate about their work and the world around them, who take pride in ensuring our guests receive the best possible service and who bring a sense of self and fun to all they do. Life at 9,280 feet in the sky is a little different. With our crisp Rocky Mountain air and boundless options for adventure and exploration, you can join a community who loves where they live and loves what they do. Keystone will be your home away from home; a place where friendliness, an eye for detail and unmatched guest service is the foundation of our Culture. Come join our team – where A Mountain of Possibilities awaits.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 153426