Prep Cook - Hiring Now!

POSITION SUMMARY: The Prep Cook is responsible for following company recipes, preparing and cooking assigned foods for clients and customers based on client needs and contractual obligations.

REQUIREMENTS:

• Must have basic math, reading and writing abilities.
• Must be able to follow oral and written instructions.
• Must be able to measure accurately and have sufficient dexterity to handle food and equipment efficiently and safely.
• Must be able to properly lift a minimum of 50 pounds with minimal effort following required safety guidelines.
• Must be able to tolerate sudden and extreme changes in temperatures.
• Must have a State Food Handlers permit where required by state law.
• One year experience in volume cooking preferred but not required.

PRIMARY RESPONSIBILITIES/STANDARDS OF PERFORMANCE: 

• Follow all company and client policies, rules and regulations.
• Responsible for preparing, cooking and portioning all menu items by following instructions on standardized recipes.
• Maintain cooking area and equipment in a clean, sanitary, neat and orderly manner.
• Maintain workplace professionalism.

The position responsibilities and standards of performance described may not be the only requirements of the position.  It may be necessary to follow other instructions or perform other related duties required by Valley in order to conduct daily operations and meet corporate goals and objectives.

Valley Services Inc. is an Equal Opportunity Employer