Team Member - Entry Level $10/hr - Part-time

Our Team Member position is what Elevation Burger is all about; giving the customers the freshest, highest quality foods and providing them with friendly service in a sparkling clean environment. At Elevation Burger, our work environment is fast paced, fun and team oriented.  Each Team Member is given an opportunity to advance within the Elevation Burger Levels of Development progressing from preparing produce and taking orders, to ensuring the quality of our fries and assembling our fresh,  made-to-order  burgers, to finally overseeing operations as a member of our management team.

• 16-18 yr old high school student - Training pay is $9. After completion of 4 training/performance milestones your pay will be $10/hr. 
• 15 yr old - Training pay is $8. After completion of 4 training/performance milestones your pay will be $9/hr. 
• Minimum of 3 shifts a week including Saturdays Required 
• Flexibility in your schedule as needed to meet the needs of the business 
• This is a part time entry level position working directly with the guest or in the kitchen.

MINIMUM AGE IS: 15 YEARS OLD

The essential functions of this position include, but are not limited to the following:

1. Ability to work the schedule the business demands including Saturdays and most holidays *
2. The associate is consistently asked to make correct change, which demands that he/she have basic math skills.
3. The ability to adapt and follow instructions requires adequate comprehension skills.
4. Essential to this job is the ability to move freely in and around obstacles common in the stores. This individual must be able to move from one work area to another at a moment’s notice and in and around crowded work areas.
5. Some lifting and the movement of moderate loads requires a 50 pound lifting requirement.
6. This individual is responsible for the operation of store equipment such as slicer, dicers, computer terminals, fryer, grills, etc. The effective operation of such equipment requires the use of all limbs and the ability to see at close distance.
7. The ability to report to work at the prescribed time for each scheduled shift and to fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor.
8. The ability to follow directions from a supervisor.
9. The ability to interact productively with co-workers.
10. The ability to understand and follow posted work rules and procedures.
11. The ability to receive constructive criticism in a professional manner.
12. To perform all work related tasks as assigned by your supervisor.