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Hours Full-time, Part-time
Location 400 Pine St. Suite 136
Seattle, Washington

About this job

Job Description

We offer culinary positions of all levels that are truly A Cut Above. You might run the sauté station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we’ve got a spot for you!

FOOD FOR THOUGHT: The saying runs true…if you can’t stand the heat, stay out of the kitchen…and our kitchens are LIT (literally)!

What you will do:

  • Be Genuine and authentically yourself
  • Work with passionate people to create and nurture a fun, positive work environment
  • Maintain a clean kitchen and master our killer dishes
  • Have a keen eye for freshness, quality, and execution
  • Uphold our high sanitation and safety standards


What you need to have:

  • An interest in being part of a Vibrant team that believes in treating our team members and guests like family
  • A love for food and an eye for detail
  • An Of Service mindset
  • Flexibility to work a variety of shifts
  • A Curious nature to keep learning and growing
  • Strong menu knowledge
  • Pride, excellence and integrity in all you do
  • Experience in and around restaurant kitchens preferred

What we offer:

  • Schedule flexibility
  • Fun, meaningful work

  • Top-of-the-line equipment

  • Company provided uniform

  • Meal benefits

  • Competitive pay

  • Benefit plan options for full-time team members

  • Employee Referral Program – get a bonus to “wok