Insider - WY

Making killer food as Toppers Pizza Maker is a key component to our business and success! At Toppers Pizza, our Team Members never settle for being bored at work. As a Toppers’ pizza maker, you have the opportunity work in a fun atmosphere along a great team of people who will probably become great friends outside of work.
 
Every Toppers store and team has their own magic and we reward Team Members for their dedication and friendly customer service skills. If you like to step up to challenges and have a good time at work, being an Insider for Toppers is perfect for you.

Requirements:

• Toppers will provide a uniform that must be kept clean and worn at all times
• Pizza makers must be able to work with each ingredient in the store
• Pizza makers must be able to communicate with team members and customer over the phone and in person.
• Pizza makers quickly adapt to our POS system so you are able to take and manipulate orders.

Responsibilities:

• Pizza makers will learn how to answer phones, make product, and cut pizzas
• Pizza makers will need to be able to prep food, make dough, and clean up afterwards

Attributes:

• Pizza makers must be able to work individually as well as in a team-based setting
• Pizza makers are self-motivated
• Pizza makers must maintain personal hygiene
• Pizza makers must conduct themselves professionally while on the clock
• Pizza makers must be able to work with each ingredient in the restaurant

Benefits and compensation:

• Flexible scheduling
• Toppers Team Members will start at $7.25 per hour.
• Team Member discounts apply while working and while off the clock
• Fun work environment
• Advancement opportunities that may bring additional benefits and compensation

At Toppers Pizza, we believe decisions about what goes into your pizza should be made in a kitchen, not a boardroom. In fact, we don’t just believe it—we live it. Ask anyone on Team Toppers and they’ll tell you: “We’re on a mission to be the best pizza company in the world by killing it on every detail of the customer experience.” Those details begin with a friendly face, making dough fresh daily and insisting on real Wisconsin cheese (and nothing but real Wisconsin cheese), and they don’t stop until we’ve double-checked your order and run (literally run) to your door so the food is still hot. Our belief in doing pizza right—respecting pizza—has been central to Toppers since before we even opened our doors.