Culinary II - Food Truck - Full-time / Part-time

Responsible for food production, food preparation, a la carte line cooking and work station sanitation according to company standards. 

Responsibilities

• Perform the following cooking procedures in food truck: sauté, grilling, smoking and roasting.
• Prepare and produce baked and pastry items according to established standards as assigned.
• Performs basic to more advanced knife skills (i.e. slice, julienne, dice, batonnet, tourne) in the preparation and production of food items.
• Clean and organize walk-in coolers, food production areas, equipment and general kitchen areas.
• Read tickets from the printer and produce product as described by manager and as shown in information books provided.
• Provide support to the front line, following guidelines provided by management.
• Perform according to HACCP, OSHA and sanitation guidelines.
• Properly store food and chemicals.
• Perform other duties as assigned.

Qualifications

Education:           

• High school degree or equivalent preferred.

Experience:         

• Minimum three-year culinary experience or completion of a recognized culinary educational program. Must have the ability to read and write in English. 

Licenses/Certifications: 

• Food Handler’s/Serve Safe Card may be required.