The job below is no longer available.

You might also like

in Seattle, WA

  • $21.00 to $22.00
    Verified per hour
    Kline Galland 15d ago
    Urgently hiring6.2 mi Use left and right arrow keys to navigate
  • $38
    est. per hour
    Staples 3h ago
    Urgently hiring10.5 mi Use left and right arrow keys to navigate
  • $28
    est. per hour
    Powerback 2h ago
    Urgently hiring12.9 mi Use left and right arrow keys to navigate
  • $26
    Verified per hour
    American Cybersystems 5h ago
    Good payUrgently hiring4.4 mi Use left and right arrow keys to navigate
  • $38.46-$49.23
    Verified per hour
    Davis Wright Tremaine 12h ago
    Urgently hiring0.7 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location Seattle, WA
Seattle, Washington

About this job

Job Brief

No late nights, weekends, or holidays. Fast paced and fun!

#S

Position Objective

To efficiently package and deliver customer orders, so that orders arrive complete and on time. To maintain

customer satisfaction and increase positive company exposure.

Essential Functions:

· Package all online orders adhering to Specialty's Plattering and Packaging Guidelines, always doubling check orders to insure accuracy

· Assist in arrangement of vehicle and walking delivery orders

· Identify all products and uphold Specialty's quality standards

· Distribute order tickets to proper locations in the kitchen for efficient and timely production

· Bag cookies, complete lunch boxes and soup set-ups

· Use Specialty's Net to check I print orders and look up customer information

· Check with Catering Manager at the end of each day, complete tasks needed to prepare for the next business day

· Re-stock coffee kits, drinks, cutlery, napkins, and mayo/mustard

· Organize catering station and complete, for daily cleaning and next day preparation

· Prepare and gather chips, drinks, paper products and build lunch boxes for next day orders

· Additional projects/duties as assigned by the General Manager

Skills & Requirements:

· Be physically able to work an eight (8) hour day or more while on your feet

· Safely lift ten (10) to fifty (50) pounds

· Maintain composed sense of urgency during catering hours

· Show sharp attention to detail

· Be familiar with online ordering process of www.Specialtys.com