Lead Cook - Full-time

As a culinary leader in our kitchen, you are a team player and positive role model that ensures the development and education of the cooks. You will assist with bottom line profitability and make sure we are only serving the best products to our customers. If you are looking for an opportunity where the store is your pantry, the work is exciting and meaningful with some of the best culinarians in the industry, this could be the role for you!

What will I do?

• Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence of the Sous Chef
• Follow recipes and proper cooking techniques to ensure products are consistently prepared to showcase our high standards and giving our guests a meal they can’t find elsewhere
• Educate customers and employees on products, share knowledge to offer complete meal solutions and suggest ways for them to prepared meal items incorporating items from different departments.
• Manage employee performance by providing resources, training, feedback and development opportunities

Required Qualifications

• 2 or more years’ experience as a line cook
• Demonstrated experience managing others
• Experience working on multiple kitchen stations

Preferred Qualifications

• Associates or Bachelor’s Degree in Culinary Arts
• Experience working in an upscale restaurant, hotel, country club, conference center, and/or casino, etc.