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in Park City, UT

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Hours Full-time, Part-time
Location Park City, UT 84060
Park City, Utah

About this job

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

 

 

 

Voted Park City’s Best Place to Work with over 20 employees by the Park Record 2018 People’s Choice Awards!

The Banquets Captain will direct the day-to-day work of employees for scheduled events within the three hotels located in Canyons Village.  This person will enforce policies and procedures, provide training and guidelines as needed, and will help to resolve issues and problems.  Join the team and enjoy perks such as a Free Epic Ski Pass for yourself & your dependents, lodging, restaurant, and retail/rental discounts, free leadership classes, career development opportunities, and so much more!

Responsibilities:

  • Provides prompt, accurate, professional, and friendly food and beverage set-up and conference services to our banquets guests. 
  • Performs daily operations including setting conference rooms, posting signs, conference room refreshes, teardowns, vacuuming, and assorted cleaning. 
  • Maintains linen and other equipment inventories. 
  • Maintains Liquor and Beverage inventories.
  • Maintains all work areas in a neat and orderly manner at all times. 
  • Checks banquet area before, during, and after shift for proper set & cleanliness.  Follows established checklists for opening & closing duties, responsible for security of venues and locking buildings after events.
  • Greets all guests in a courteous and professional manner; handles multiple guests efficiently. 
  • Follows established Brand Standards for banquet setups. 
  • Ensures all BEO's are followed and serviced in a timely manner.
  • Follows all appropriate regulations for Food Service, Safety & Sanitation, MSDS, TIPS (alcohol service), Fire, Equipment, Chemical Management, etc.
  • Displays excellent communication/organizational skills and proven ability to work under high pressure.

Qualifications:

  • High School/GED - required.
  • At least one year in F&B industry, preferably in service/set-up role - required.
  • High volume F&B experience - preferred. 
  • Must be able to move heavy banquet equipment and furniture - required.
  • Ability to work extended hours, split shifts, back to back shifts, etc. as needed - required. 
  • Ability to work outdoors as necessary - required. 
  • Must be available on-call with ability to respond to last minute changes - required. 
  • Must have clean driving record and ability to pass motor vehicle background check - required. 
  • Ability to assist any other resort or F&B department, including serving and bartending - required.

Becoming part of the Park City team means you’re joining one of the best ski brands in the world. The legendary Park City mountain and town are crafted from local charm and hospitality. And living and working in Park City brings its own benefits. From the hip and friendly ski-into-town cultural scene to the unrivaled Wasatch powder of America’s largest mountain resort, Park City has a pulse that’s as charming as it is rewarding. Join our team and come experience all that Park City has to offer.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 158827