Chick-fil-A Tampa Stadium Catering Coordinator job in Tampa, FL

Chick-fil-A Tampa Stadium
Job Title
Catering Coordinator
Job Type
Full-time, Part-time
Est. Wages
$8.63 to $9.98 per hour (Snag Est. )
2551 North Dale Mabry Hwy
Tampa, FL 33607
Last Active
25 days

Catering Coordinator

The Catering Coordinator is responsible for receiving, prioritizing, executing and delivering orders and other menu items to our guests in a courteous, safe and timely manner through catering and delivery, in addition to growing the catering and delivery business. The Catering Coordinator must be comfortable working in a team environment where he or she ensure the needs of our guests are the number one priority so that we may deliver an exceptional dining experience.

Job Duties
• Reports to Marketing Director

• Coordinate the management and execution of all catering and delivery orders

• Confirm and prioritize catering orders to ensure that all items are prepared accurately and on a timely basis

• Prepare catering orders with required serving, dining utensils and condiments

• Deliver catering orders in a timely manner

• Coordinate routes and schedule for multiple deliveries

• Demonstrate excellent guest service

• Return catering delivery equipment and supplies to correct place upon completed delivery (IE: TMS Bags, delivery carts, excess condiments)

• Assist in cleaning of catering delivery equipment

• Work closely with operations and kitchen staff to ensure the Restaurant has all food and paper goods needed to prepare upcoming catering orders.

• Continually evaluate all catering guest service. Create a culture of continuous improvement and communicate operational improvement ideas to Operator.

• Identify catering opportunities and following up on opportunities through phone calls and visits to potential catering guests.

• Make the sale and secure the agreement with catering guests.

• Ensure Team Members are delivering a “REMARK”able pick up and/or delivery guest experiences.

• Follow up with guests for feedback and to inquire about their recent experience.

• Call guests who have previously placed catering orders at the Restaurant and tell them how much your Restaurant appreciates their business.

• Create and manage a database of catering guests.

Additional Info


Job Requirements
Minimum Qualifications
* Must have a Valid Florida Drivers License and clean driving record.

* Must be hard-working, team-oriented, friendly, honest, dependable and have great guest service skills.

* Must have flexible availability, scheduled or unscheduled, which will include nights, and as last-minute orders arise within reason. Availability to work on weekends (Friday-Saturday) Closed Sundays

* Excellent organizational and time management skills

* Ability to carry totes/TMS Bags (approximately 10- 40 lbs.) filled with catering food trays and gallon beverages.

* The team member is frequently required to bend over, twist, reach above shoulder level, crouch or stoop, kneel, repetitively use feet, and use head and neck in a twisting or static motion and to look up and/or down, and lift and/or move up to 40 pounds

Job Industries

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Posted: 2018-11-17

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