Line Cook - Full-time

Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our culinary team, your job is to create menu items and ensure guests are presented with a meal they can’t receive elsewhere. In this position, you will use a passion for preparing food to develop the skills and talents needed to succeed in a restaurant setting.

What will I do?

• Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals
• Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome
• Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained                                                                                                                                                                     

Required Qualifications 

• 1 or more years’ experience working in a production kitchen  
• Experience with prep work and a la carte cooking

Preferred Qualifications

• Associate’s or Bachelor’s in Culinary Arts
• Food preparation experience
• Prep Cook/Pantry/Apprentice Experience
• Line Cook Experience

Associates - Culinary Arts; Experience with prep work and a la carte cooking; Experience working in a production kitchen; Experience working as a Cook III or pantry cook/ apprentice cook; Experience working as a line cook; Food preparation experience