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Line Server-TC-20273-955 Burleson Blvd - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 955 Burleson Blvd Burleson, Texas |
About this job
Taco Cabana specializes in Mexican-inspired food made fresh by hand from unique authentic recipes and ingredients that reflect our rich Mexican heritage. We are extremely proud of our industry leadership position in quality and taste. The TC menu includes a delicious variety of loaded tacos, flame-grilled fajitas, quesadillas, flautas, enchiladas, burritos, bowls, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces.
Our wide variety of breakfast tacos including bacon, steak, chorizo, barbacoa and carne guisada (selection may vary by market) as well our Dozen Taco Boxes - available all-day long - are leaders in the fast-casual restaurant category. All restaurants feature open-display cooking, convenient drive-thrus, open-air patio dining and a selection of draft, bottled beers and refreshing tequila margaritas and sangrias. MY TC! - our loyalty program - provides exclusive offers and member benefits throughout the year. We invite you to become a member at tacocabana.com/MYTC.
We continue to redefine the Mexican fast-casual dining experience through ongoing culinary, service and operations enhancements. Each and every day, we're committed to providing our guests the true flavors of Mexico.
SUMMARY
Maximize the guest experience by accurately making platters, tacos and other products and ensuring the Guests get exactly what they ordered, with the requested condiments, substitutions, and changes ordered. May be assigned to work multiple stations throughout the shift.
RESPONSIBILITIES
Must have the ability to lift and carry items up to 40 pounds in weight.
Must be able to work in an environment which is normally 85F to 90F.
Must have the capacity to stay in one bodily position and location for a prolonged period of time, mobility to get to other stations within the restaurant, stretching, reaching, bending, walking and standing.
Must be able to listen attentively and communicate, both verbally in writing, with customers, supervisors and co-workers.
Must be able to read and follow written instructions.
Prepares chip baskets and cooks breakfast items, following recipe, menu, and portioning guidelines.
Operates microwave oven. Rotates food items and stocks ice in cold wells and water in hot wells.
Maintains sanitation and temperature standards in all product preparation following applicable Health Department Codes and Regulations.
Follows product preparation chart to cook proper amounts. Assists in the training of new hires.
Works within all company policies, procedures and standards.
Regular attendance.
REQUIREMENTS
Must be 18 years or older (OSHA requirements). Bilingual skills in English and Spanish is preferred. High school diploma or GED equivalent desired. Some experience in a food preparation position preferred.
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
If you are a current employee, please apply using the internal application process. Reach out to your manager for more information.
Our wide variety of breakfast tacos including bacon, steak, chorizo, barbacoa and carne guisada (selection may vary by market) as well our Dozen Taco Boxes - available all-day long - are leaders in the fast-casual restaurant category. All restaurants feature open-display cooking, convenient drive-thrus, open-air patio dining and a selection of draft, bottled beers and refreshing tequila margaritas and sangrias. MY TC! - our loyalty program - provides exclusive offers and member benefits throughout the year. We invite you to become a member at tacocabana.com/MYTC.
We continue to redefine the Mexican fast-casual dining experience through ongoing culinary, service and operations enhancements. Each and every day, we're committed to providing our guests the true flavors of Mexico.
SUMMARY
Maximize the guest experience by accurately making platters, tacos and other products and ensuring the Guests get exactly what they ordered, with the requested condiments, substitutions, and changes ordered. May be assigned to work multiple stations throughout the shift.
RESPONSIBILITIES
Must have the ability to lift and carry items up to 40 pounds in weight.
Must be able to work in an environment which is normally 85F to 90F.
Must have the capacity to stay in one bodily position and location for a prolonged period of time, mobility to get to other stations within the restaurant, stretching, reaching, bending, walking and standing.
Must be able to listen attentively and communicate, both verbally in writing, with customers, supervisors and co-workers.
Must be able to read and follow written instructions.
Prepares chip baskets and cooks breakfast items, following recipe, menu, and portioning guidelines.
Operates microwave oven. Rotates food items and stocks ice in cold wells and water in hot wells.
Maintains sanitation and temperature standards in all product preparation following applicable Health Department Codes and Regulations.
Follows product preparation chart to cook proper amounts. Assists in the training of new hires.
Works within all company policies, procedures and standards.
Regular attendance.
REQUIREMENTS
Must be 18 years or older (OSHA requirements). Bilingual skills in English and Spanish is preferred. High school diploma or GED equivalent desired. Some experience in a food preparation position preferred.
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
If you are a current employee, please apply using the internal application process. Reach out to your manager for more information.