Prep Person-TC-20286-1101 E. Spring Creek Pkwy - Full-time / Part-time

Taco Cabana specializes in Mexican-inspired food made fresh by hand from unique authentic recipes and ingredients that reflect our rich Mexican heritage. We are extremely proud of our industry leadership position in quality and taste. The TC menu includes a delicious variety of loaded tacos, flame-grilled fajitas, quesadillas, flautas, enchiladas, burritos, bowls, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces.

Our wide variety of breakfast tacos including bacon, steak, chorizo, barbacoa and carne guisada (selection may vary by market) as well our Dozen Taco Boxes - available all-day long - are leaders in the fast-casual restaurant category. All restaurants feature open-display cooking, convenient drive-thrus, open-air patio dining and a selection of draft, bottled beers and refreshing tequila margaritas and sangrias. MY TC! - our loyalty program - provides exclusive offers and member benefits throughout the year. We invite you to become a member at tacocabana.com/MYTC.

We continue to redefine the Mexican fast-casual dining experience through ongoing culinary, service and operations enhancements. Each and every day, we're committed to providing our guests the true flavors of Mexico.

POSITION DESCRIPTION

POSITION TITLE:

Prep

SUMMARY:
Maximize the guest experience by preparing all produce needed for cooking in the kitchen, service to the lines, and for the condiment table. Ensures that all line/sauce bar products are rotated so that the oldest product is used first. May be assigned to work multiple stations throughout the shift.
JOB DUTIES MAY INCLUDE:

• Follows the Recipe Manual and Preparation Procedures to ensure that procedures are complete.
• Follows the production chart to determine the amount of product needed to prepare for the day.
• Prepares bulk quantities of cold prep items following menu and portioning guidelines.
• Uses the correct equipment for the different prep stages of products.
• Ensures workstation is clean and organized.
• After completing the preparation process, washes, rinses, and sanitizes pots and pans. Washes dishes and utensils. Cleans and sanitizes prep counters and sinks, and sweeps and mops floors.
• Cleans and maintains the organization of the back of the house and walk-in cooler.
• Removes kitchen trash. Maintains organization and cleanliness of walk-in cooler.
• Assists in receiving and putting away deliveries.
• Practices all food safety guidelines as outlined in the Food Handlers Certification.
• Completes all duties as assigned.
• Works within all company policies, procedures and standards. Regular attendance.
  
  SAFETY PRACTICES:
  
• Inspects all equipment to ensure that it is in good working condition.
• Uses cut resistant gloves and non-skid shoes as required.
  
  PHYSICAL:
  
• Occasional lifting of bags and boxes weighing up to 50 pounds. There is heavy cleaning involved. Prolonged periods of standing, walking, reaching, bending, stooping and stirring.
  
  REQUIREMENTS:
  
• Must be 18 years or older (OSHA requirements). Bilingual skills in English and Spanish is preferred. High school diploma or GED equivalent desired. Minimum of 6 months experience in a food preparation position preferred.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

If you are a current employee, please apply using the internal application process. Reach out to your manager for more information.