Grill Cooks are responsible for preparing food according to our recipe book. Our open kitchen design will showcase the grill cook when in action. If knife handling skills are not 100%, we will teach you to improve on those skills as well as other modern techniques we use in our kitchens.
Tasks include: Following food safety, sanitation, and quality procedures, restocking the front line with prepared product during peak hours, restocking cook stations and keeping them clean and organized, overall cleanliness of restaurant, putting deliveries away.
We are committed to training and supporting each team member to help you reach your goals and to have you grow with us.
Having fun is a must!
This position requires the ability to lift up to 50 pounds and to stand or walk the entire shift.
- Minimum Age
- 16+ years old