Lead Cook - Full-time

As a culinary leader in our kitchen, you are a team player and positive
role model that ensures the development and education of the cooks. You
will assist with bottom line profitability and make sure we are only
serving the best products to our customers. If you are looking for an
opportunity where the store is your pantry, the work is exciting and
meaningful with some of the best culinarians in the industry, this could be
the role for you!

What will I do?

• 
  Assist the Sous Chef in running the kitchen and managing employees,
  overseeing the operations in the absence of the Sous Chef
• 
  Follow recipes and proper cooking techniques to ensure products are
  consistently prepared to showcase our high standards and giving our
  guests a meal they can’t find elsewhere
• 
  Educate customers and employees on products, share knowledge to offer
  complete meal solutions and suggest ways for them to prepared meal
  items incorporating items from different departments.
• 
  Manage employee performance by providing resources, training, feedback
  and development opportunities
• 
  
  

Required Qualifications

• 
  2 or more years’ experience as a line cook
• 
  Demonstrated experience managing others
• 
  Experience working on multiple kitchen stations
• 
  
  

Preferred Qualifications

• 
  Associates or Bachelor’s Degree in Culinary Arts
• 
  Experience working in an upscale restaurant, hotel, country club,
  conference center, and/or casino, etc.
• 
  
  

Experience leading a team; Food preparation experience; Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.; Managerial/supervisory experience; Bachelors - Culinary Arts; Associates - Culinary Arts; Experience working as a Cook II and/or Cook III/line cook