Food Runner - Full-time

Ann Arbor Marriott Ypsilanti at Eagle Crest

This is a full time position, working dinner shifts.

INTERSTATE HOTELS & RESORTS

                        JOB DESCRIPTION

JOB TITLE: Restaurant Expeditor or Food Runner

REPORTS TO: Restaurant Manager

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BASIC PURPOSE: Facilitate assembly of food order from front line to server to ensure guest service quickly and efficiently and consistent presentation.

ESSENTIAL FUNCTIONS:

1.Assemble order according to use record specifications.  Read kitchen order print out from computer to organize order.  (35%)

2.Garnish place and supply appropriate condiments in preparation for server pick up.  (20%)

3.Set up all necessary condiments and garnishments in preparation for meal period.  Ensure items kept at proper temperature at all times.  (15%)

4.Act as liaison between service staff and line cooks.  (10%)

5.Breakdown, wrap, label and date and store products; clean and sanitize work station.  (10%)

NON-ESSENTIAL FUNCTIONS:  (5%)

1.Complete tray set up of any other required items. 

2. Break down trays of dirty dishes returned from dining room. 

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                  INTERSTATE HOTELS & RESORTS

                        JOB DESCRIPTION

JOB TITLE:  Restaurant Expeditor

REPORTS TO:  Restaurant Manager

===================================================================

Knowledge and Skills:

Education:No formal education needed

Experience:Kitchen or restaurant experience helpful

Skills and Abilities:Organized work habits; minimal reading abilities

No. of employees supervised:Zero

Travel required:No

Hours Required:Flexible according to shift and restaurant hours

Page 1

JOB TITLE: Restaurant Expeditor                LOCATION:

ENVIRONMENT

Physical Job Requirements

(for essential functions only)

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Lifting/Pushing/Pulling/Carrying    Describe the type(s) of required lifting, pushing, pulling, and/or carrying to include objects, weights and frequency.

90% of shift - minimal - 10 lbs. maximum - plated order and misc.

    No Lifting/Pushing/Pulling/Carrying Required.

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Bending/Kneeling   Describe the type(s) of required bending and/or kneeling to include when, why and how often.

Minimal bending to retrieve garnishes and condiments- no kneeling

    No Bending/Kneeling Required.

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Mobility   Describe the type(s) of mobility required to include distances and % of time involved.

100% - short distances - 25 feet - walking, reaching, twisting

    Stationary Position

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Continuous Standing    Describe the reasons to include time period and frequency.

100% on feet entire shift - not stationary

    No Continuous Standing Required.

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Climbing    Stairs:  Up to approx.______steps______% of____________

                                                       (time period)

         Ladders: Up to approx.______feet______% of_____________

                                                       (time period)

 X  No Climbing Required.

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Driving    Describe type of vehicle, distances, % of time involved and frequency.

 X  No Driving Required.

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Work Environment    Inside:   100 % of     shift      _

                                        (time period)

                Outside: _____% of _______________

                                        (time period)

Describe any abnormal temperature exposures:

In kitchen - can be warm

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Page 2

JOB TITLE: Restaurant Expeditor        LOCATION:

ENVIRONMENT

Physical Job Requirements

(for essential functions only)

==================================================================

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Hearing          Critical     X   Moderate         Minimal

Explain:

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Vision           Critical     X   Moderate         Minimal

Explain:To read orders, prepare food according to order

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Speech           Critical     X   Moderate         Minimal

Explain:Communicate between cooks and servers

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Literacy         Critical     X   Moderate         Minimal

Explain:Able to read orders from computer printout

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Chemicals/Agents    Describe any chemicals/agents to include what they are, warnings and frequency of use.

Mikroklene - bacterial disinfectant/soaking solution

    No Chemicals/Agents Used.

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Protective Clothing     Type:Lab safety gloves for handling food

                    Approx. 100 % of               

                                                                                                          (time period)

    None Required.

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Equipment Operation    List type of equipment and frequency of use.

Can opener - Toaster - Knife-  moderate frequency

    None Required.

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Other Considerations

    None.

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Additional Information

Interstate Hotels & Resorts is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

and to navigate to the “EEO is the Law” poster and supplement.

If you need accommodation for any part of the employment process because of a medical condition or disability, please call (703) 387-3830 or email with the nature of your accommodation request and include the Hotel location and title of the job opening. Please allow one (1) business day for a reply.