Responsible for positive guest interactions while accurately preparing and responsibility serving beverages to guests and servers in a friendly and efficient manner. Follows standard recipes, mixes ingredients and prepares cocktails and other drinks. Offers and serves food items to guests, collects payment for drinks served and maintains bar area clean, sanitary and organized.
- Minimum Age
- 21+ years old
•Minimum 1 year experience in bartending preferred.
•Previous experience with Japanese cuisine, particularly sushi and sake preferred.
•Basic understanding of wine, spirits and sake required.
•Must be certified in Responsible Alcohol Service by applicable agency.
•Must be 21 years of age or older.
•Must have a High School diploma or GED. College course work and/or degree highly desirable
•Must be eligible to work in the United States.
•Must be able to work different shifts, include holidays, nights and weekends. Must be able to work overtime as required.
•Fun, Fast- Paced Work Environment
•Robust Paid Training
•Career Growth Opportunities
•Comprehensive Benefits (based on meeting eligibility criteria)