Short Order Grill Cook - Full-time

We have a full-time opening for a Short Order Grill Cook.

Must be able to work various shifts per week.

• Be authorized to work in the United States.

Short Order Grill Cook

Description

MUST HAVE PROVEN EXPERIENCE AS A SHORT ORDER GRILL COOK TO BE CONSIDERED. 

Essential Job Functions

• Provides friendly and helpful customer service
• Sets up/Breaks down the grill station
• Maintains a clean and sanitary work station
• Cleans and sanitizes work areas, equipment and utensils
• Responsible for using the correct portions when cutting and serving items
• Performs all other tasks as directed by the manager

Qualifications

Requires good interpersonal skills.  Works in a team environment and interacts with customers.

• Minimum 1 year experience in the food service industry.
• Must be able to operate and clean a grill station.
• Must be able to safely operate a meat slicer and properly use a knife.
• Must be able to read and follow recipes.
• Must be able to understand and follow directions from the Manager.

Daily Responsibilities: 

1. Review the day’s menu and determine required production needs.
2. Prepare daily menu selections according to assigned venue and recipes.
3. Prepare venue station for service period to include service and merchandizing plan.
4. Attend “pre-service” meeting.
5. Prepare and serve “to order” guest menu selections during service period.
6. Maintain and replenish “self serve” service points.
7. Secure venue service point at end of service period. Wrap, label, date and properly store all food ingredients in accordance to safe food handling techniques, practices and guidelines.
8. Complete food requisition, production and temperature log forms. Submit forms to Production Lead.
9. Clean and sanitize all work and service areas and equipment.
10. Review next day’s menu and coordinate product status requirements for production.
11. Confirm with Lead Cook prior to departure, production and day end closing requirements.

To do this Kind of work, you must be able to:

1. Skillfully use hand tools or equipment needed for your work.                                                                                                              
2. Read directions for the items to be prepared.                                                                                                          
3. Measure, cut, portion or otherwise work on materials with great precision.                                                                                                                          
4. Use arithmetic to: figure amounts of product needed and portions to be followed.                                                                                                             
5. Picture what the finished product will look like.                                                                                                                      
6. Accept responsibility for the accuracy of the work as produced.
7. Communicate menu, ingredient and preparation methods.                                                                                                     

 Expectations, you must achieve in this position include:

1. Dependable and timely attendance record.
2. Performance consistent with education or experience.
3. Ability to cope with varied and fast paced activities.
4. Ability to build relationships with guests & coworkers.
5. Meet sanitation, food handling, and quality & presentation standards.
6. Willing accept change, new procedures & constructive comments.
7. Compliance with ARAMARK & Client guidelines & procedures.
8. Exhibit and practice the highest level of Guest Service Skills.
9. Ability to coordinate multiple tasks and meet production and service time schedules.
10. Demonstration of consistent professionalism in the execution of daily assignments.

  Physical Demands:

1. Lifting 50lbs. maximum with frequent lifting and/or carrying of objects weighing up to 25 lbs.                                                                                                                           
2. Requires walking or standing to a significant degree.