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Hours Full-time
Location 18115 Georgia Ave
Olney, Maryland

About this job

Open Interviews every Monday. Please arrive between 9am-10am or 6pm-7pm to be interviewed. Interviews on a first come first serve basis. We look forward to meeting you!

Please print and fill out application. Link is directly below.

https://drive.google.com/file/d/0B-2tM6vLL4YNUkJqV0tWdkhKa3c/view?usp=sharing


Job Description

As a kitchen manager, you are responsible for the complete operation of the kitchen. Primary job responsibilities include managing food costs, maintaining superior cleanliness and quality standards, and creating an enriching environment for kitchen staff. You will also be responsible for growing and training our kitchen staff.

You must have both management and kitchen experience. You must be ServSafe certified.

Please provide salary history with your application

Work in a Chick-fil-A restaurant

A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A.

Flexible Hours

You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.

Closed Sundays

All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.

Work Directly With A Chick-fil-A Operator

The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.

Competitive Pay

Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.

It's a Great Place to Work

At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.