Manager/General Manager - Full-time

Position Summary

We are seeking a dedicated and enthusiastic Manager/General Manager to oversee the operations of up to 8 Dunkin’ Donuts restaurants. Candidates should have a history of driving sales and controlling costs as well as developing high performing teams that provide excellent customer service.

Responsibilities include:

• Overall leadership and accountability of his/her district.
• Maintaining the Dunkin’ Brands standards
• Maintaining standards and expectations in food quality, guest service, food safety, store cleanliness, and financial performance of all the restaurants.
• Providing clear, consistent communications on a frequent basis with the Restaurant Managers, Operations Director and Franchisee.
• Provides oversight for all preventative maintenance programs and systems.
• Ensure communication and proper execution of all marketing programs.
• Working in conjunction with training and human resources, build an effective team of employees through recruiting, training and development with meaningful, timely performance feedback.
• Responsible to complete other duties as assigned relative to business needs.

Minimum Qualifications

• Minimum of 2 years food service experience with multi-unit supervisory experience
• Must be available early mornings, nights and weekends (including holidays)
• PC proficiency and MS Office Suite
• Strong supervisory and organizational skills
• Has consistently demonstrated strong leadership skills in operations, people development and sales & profitability