Restaurant General Manager - Full-time

We have an immediate opening for a Restaurant General Manager.

Must be able to work various shifts per week.

• Must have a high school diploma or equivalent.

Wage: To be determined

You run a tight ship. And you’ll need every bit of that fire as a Restaurant General Manager. From complete customer satisfaction to managing your team, running the operations of the restaurant, and ensuring financial performance, you’ll have an entire business in your hands.

Responsibilities:

• Overall accountability for the operation of a single restaurant (15-30 employees) ensuring delivery on the Customer Promise, and ensuring desired restaurant outcomes (increased sales, profitability, and employee retention)
• Mobilizes the restaurant management team to oversee the financial controls, operations, team development, customer service and compliance within the restaurant across all shifts
• Directs accurate preparation and sale of products
• Ensures company standards on equipment, facility and grounds are maintained by using a preventative maintenance program
• Motivates and directs team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings.
• Provides coaching and feedback to team and managers on team stations, products, processes and policies
• Assumes full accountability for the restaurant’s profit and loss management by implementing marketing strategies, following cash control/security procedures, maintaining inventory, managing labor, and reviewing financial reporting to enhance restaurant results
• Enforces compliance of government and health department regulations
• Enforces operations, policies and procedures relating to all activities in the restaurant during the shift
• Leads restaurant management team in recruiting, selecting, hiring, training and retaining effective team talent. Counsels and disciplines team members as necessary.

Minimum Qualifications:

• High School Diploma or GED required, 2 years of college preferred
• 4 years of management experience in a restaurant, retail or hospitality industry
• Strong math and Windows-based computer literacy
• Must have reliable transportation

Benefits:

• Medical
• Dental
• Paid Vacation
• Short & Long Term Disability
• Life Insurance