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in New Ulm, MN
Cook
Hours | Part-time |
---|---|
Location | 1727 S. Broadway New Ulm, Minnesota |
About this job
Cook
Prepares menu items according to company policies, procedures, programs, and performance standards.
DUTIES:
• Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
• Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
• Stocks and rotates products on cooking line.
• Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with the MOD and coworkers regarding product/service deficiencies, equipment, safety problems, etc.
Requirements:
• Continuous standing
• Exposure to heat, steam, smoke, cold COOK
• Reaching heights of approximately 6 feet and depth of 2 1/2 - 3 ft.
• Must have high level of mobility/flexibility in space provided
• Must be able to fit through openings 30" wide
• Must be able to work irregular hours under heavy pressure/stress during busy times
KNOWLEDGE AND SKILL REQUIRED:
Basic skills such as sanitation, safety, and customer service can be taught through in-house training.
As a part of the Perkins team, you will receive great benefits, including:
• Competitive wages
• Opportunities to advance
• Medical coverage in your first month
• Vision plan
• Dental plan
• Meal discounts
• Paid vacation
• Flexible scheduling
• Industry-leading training
• Fun, fast and friendly work environment