We have a full-time opening for a Chef or Kitchen Manager.
Must be able to work various shifts per week.
- Must have a high school diploma or equivalent.
- Be authorized to work in the United States.
A strong leader with excellent communication skills for a new upscale quick service restaurant. Kitchen experience or culinary training is required. Candidates must posses high standards and be able to develop others. This is a full-time position with both days and nights required.