Busser

Description:Position Summary

The Busser will be responsible for setting and cleaning the dining room tables before, during, and after meal service & assist food servers with miscellaneous tasks.

Essential Duties and Responsibilities

· Assists Servers in their set-up, service, and clean-up tasks.

· Serves water as members and guests are seated.

· Assists in carrying food trays to tables.

· Removes soiled dishes from table; brings to dish-washing area.

· Removes soiled linen and replaces with clean linen.

· Sets tables with silverware, glassware, and other items.

· Cleans dining room areas.

· Stocks servers’ station with supplies.

· Collects trash from dining room, grill, and other specified places after each serving period.

· Dusts chairs before and after meals.

· Keeps ice bins and buckets filled.

· Sets-up, empties and cleans salad bar.

· Cleans and stores child highchairs and booster seats.

· Collects soiled linen from dining room, transfers to linen pick-up area.

· Takes packaged take-out orders to reception stand for member pick-up.

· Folds napkins and breadbasket linens.

· Cleans-up spills, broken service ware and attends to similar problems during service with minimal disruption to diners.

· Assists Dining Room Manager and other employees in assuring that the club’s policies and procedures for serving alcoholic beverages are consistently followed.

· May assist banquet personnel in setting-up, serving and cleaning up after banquet functions.

· Polishes silver service items.

· Attends pre-service training (line-up meeting).

· Moves tables and chairs as needed for the next member and guest diners.

· Re-sets tables at end of shift for the next meal period.

· Assists with banquet and buffet setup.

· Helps to maintain a fully stocked buffet.

· Performs other related duties as assigned.

Requirements:Education and Experience

· High School diploma or GED required.

· Minimum of one year work experience in a fine dining environment.

· Food safety certification.

Minimum Qualifications (Knowledge, Skills, and Abilities)

· Must be of legal age to serve alcoholic beverages.

· Follows all club guidelines pertaining to table setting, order taking and sequence of service.

· Knows and is able to communicate the menu items and daily specials.

· Knowledge of and ability to perform required role during emergency situations.

Physical Demands and Work Environment

· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

· Push, pull or lift up to 50 pounds.

· Continuous repetitive motions.

· Work in hot, humid, and noisy environment.