Food Service Support

Dining Services Manager

● High level emotional intelligence

● Active in team dynamics, conflict prevention/resolution, and identifying customer needs

● Cheerful attitude and servant leadership disposition

● Dedicated customer service and people oriented

● Adaptability in a fast-paced environment with ability to learn and develop hard and soft skills

● Ability to interact with men and women of all ages and maturity levels of staff/customers

● Serve meals on a serving line

● Prevent contamination following proper, handling, storage, and sanitation practices.

● Display food in an organized, clean and attractive manner

● Prioritize tasks and time effectively, ensuring food is prepared and served promptly

● Set up and clear tables with correct condiments, dishes, and sanitation

● Manage customer feedback and requests communicating with kitchen team

● Assist guests with dietary inquiries and recommendations.

● Maintain a clean, organized, inspected, neat, and safe working area

● Other duties or projects as assigned by SBR leadership

● Abide by policies and procedure outlined in the SBR staff handbook

● 18 years of age or older

● Required: High school diploma or equivalent

● Preferred: Basic understanding of culinary skills and practices

● Preferred: Experience in customer-facing roles demonstrating communication skills

● Ability to obtain a West Virginia Food Handlers certification (training provided)

● Ability to use Microsoft Teams daily for work related communication and coordination

● Be or become a registered member of Scouting America

● Demonstrates food safety protocols with no errors in food contamination or storage

● Engage in fostering team spirit and regularly showing appreciation with each other

● Efficient time management and teamwork leading smooth kitchen operations.

● Up to 10 hours a day of either standing, walking, hiking, and the ability to lift 50 lbs.

● Can pass the physical exam and approved for SBR height and weight requirements HERE