Butcher

• Order and buy blocks of meat from companies and ensure that they are stored properly

• Receive ordered meat supplies and ensure that correct quantity and quality has been delivered

• Move meat stock to cold storage areas and ensure that it is stored in a hygienic manner

• Use a variety of meat cutting equipment to slice various types of cuts

• Cut, trim and bone meat according to predefined instructions

• Ensure that different kinds of cuts are separated for easy packing purposes

• Clean and wash prepared meat and wait for it to dry before placing it in Styrofoam trays

• Ensure that all filled trays are packed with plastic wrap and either displayed in freezers or stored in cold storage

• Maintain the display case to show each available cut of meat

• Ensure that the cutting and packing area is clean and sanitized several times a day

• Network with customers to provide them with information regarding different types of cuts and tips on how to cook them

• Prepare and season processed meat cuts such as salami and sausages

• Take and service complaints about returned meat items