Donovans Steak and Chop House
    570 K St, San Diego, CA
    Full-time, Part-time

    Job Description

    • Clean food preparation areas, cooking surfaces, and utensils.
    • Cook and package batches of food.
    • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
    • Maintain sanitation, health, and safety standards in work areas.
    • Measure ingredients required for specific food items being prepared.
    • Mix ingredients such as batters and sauces
    • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
    • Pre-cook items such as bacon, in order to prepare them for later use.
    • Prepare specialty foods such as scallops, sliders, salads, and entrees, following specific methods that usually require short preparation time.
    • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
    • Verify that prepared food meets requirements for quality and quantity.
    • Wash, cut, and prepare foods designated for cooking.
    • Clean, stock, and restock workstations and display cases.
    • Order and take delivery of supplies.
    • Prepare dough, following recipe.
    • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times. 
    Posting ID: 10346378Posted: 2020-02-19