Sous Chef

    Donovans Steak and Chop House
    570 K St, San Diego, CA

    Job Description

    Responsibilities include and are not limited to:

    • Follows close direction of Executive Chef
    • Execute dishes flawlessly and train staff likewise
    • Assisting with training of back of house personnel
    • Assisting with training front of house staff in food/product knowledge
    • Monitor and control food and BOH labor costs
    • Inventory/Rotation

    Skill Set & Requirements:

    • Culinary degree (preferred)
    • Proficiency on the line in high-volume, full-service restaurants
    • 2 - 4 years as an Sous Chef with emphasis on Seafood
    • Excellent interpersonal, verbal and written communication skills
    • Ability to interface with various levels of management
    • Strong planning and organizational skills
    • Ability to work as part of a team, and to lead one
    • Experience in upper scale, quality oriented environment
    • Experience in handling large groups and private events, in addition to A La Carte seating
    • Coaching/training skills
    Posting ID: 10346385Posted: 2020-02-19