BOH

Key Responsibilities:

• Food Preparation & Cooking

• Prepare ingredients, including chopping vegetables, marinating proteins, and portioning dishes.
• Cook menu items according to restaurant standards and recipes.
• Maintain consistency in food quality, presentation, and taste.
• Assist with special dietary requests and allergy accommodations.

• 2. Kitchen Operations & Efficiency

• Set up and stock stations with necessary supplies before and during shifts.
• Follow food safety and sanitation guidelines to ensure a clean and organized workspace.
• Operate kitchen equipment safely and efficiently (grills, fryers, ovens, etc.).
• Monitor cooking times and coordinate with other team members for smooth service.

Qualifications:

• Positive attitude and excellent communication skills.
• Ability to multitask and stay organized in a fast-paced environment.
• Previous experience in a customer service role or restaurant setting is a plus, but not required.
• Availability to work flexible hours, including weekends and holidays.
• Must be able to stand for long periods and occasionally lift up to 20 pounds.

What We Offer:

• Competitive hourly pay.
• Opportunities for growth within our restaurant team.
• Employee discounts on meals.
• A fun, inclusive, and supportive work environment.

Required qualifications:

• Legally authorized to work in the United States
• 18 years or older