Cook (Part-Time) - Restaurant Crew

p class="ql-align-center"br/pp class="ql-align-center"strongAs the team at Zaxby’s expands, we're saving a seat for you!/strong/pp class="ql-align-center"To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend time with friends, and experience great food.nbsp;/pp class="ql-align-center"strongTo our team members, Zaxby's is an indescribably great place to work!/strong/ppbr/ppspan style="color: rgb(0, 0, 0);"Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner.nbsp;You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures./span/ppbr/ppstrongWhy work at Zax?/strong/pullistrongFREE/strong Meals On Shift amp; strong50% Off/strong Meals Off Shift/liliFlexible Schedule/liliEarly Access to Pay/liliPaid Training/liliOpportunities to Advance/li/ulpbr/ppstrongPart-Time Benefits/strong/pulliRecognition Program/liliEmployee Referral Program/lili401(k) With Employer Match (span style="color: rgb(0, 0, 0);"additional eligibility requirements/span)/li/ulpbr/ppstrongAdditional Full-Time Benefits/strong/pulliMedical Insurance/liliDental Insurance/liliVision Insurance/liliShort-Term Disability/liliLong-Term Disability/liliEmployer Paid Life Insurance/li/ulpbr/ppstrongDuties and Responsibilities /strong/ppemThe individual in this position is expected to engage in the following work-related activities:/em/pulliComplete all training requirements including:/lili class="ql-indent-1"Zaxby’s Back of House Development Plan/lili class="ql-indent-1"Hands-on stations training/lili class="ql-indent-1"Any additional training required by Zax LLC/liliProvide friendly, enthusiastic service for all guests/lili class="ql-indent-1"Maintain awareness of current promotions/lili class="ql-indent-1"Enthusiastically represent the Zaxby’s brand/lili class="ql-indent-1"Assist with guest service and front of house operations/liliPrepare menu items according to company standards and in a safe and sanitary manner/lili class="ql-indent-1"Ensure food and beverages are handled according to safety regulations and guidelines/lili class="ql-indent-1"Safely operate food preparation and cooking equipment/lili class="ql-indent-1"Maintain product levels in assigned stations in order to be prepared for immediate needs/lili class="ql-indent-1"Prepare and cook food items according to company standards/lili class="ql-indent-1"Accurately assemble and package guest orders/liliMaintain a clean and safe working environment/lili class="ql-indent-1"Keep work areas clean and organized/lili class="ql-indent-1"Maintain equipment and inform management of maintenance needs/liliAssist with inventory and storage management/lili class="ql-indent-1"Receive and stock incoming inventory deliveries/lili class="ql-indent-1"Hold and store food items following food safety guidelines/lili class="ql-indent-1"Inform management when inventory is needed/lili class="ql-indent-1"Clean and organize storage areas/liliOther responsibilities/lili class="ql-indent-1"Complete all tasks with a sense of urgency, in a timely manner/lili class="ql-indent-1"Work safely and follow all safety guidelines and procedures/lili class="ql-indent-1"Other duties as assigned/li/ulpbr/ppstrongJob Qualifications /strong/ppemThe following requirements must be met in order to qualify for this position. /em/pulliMust be 16 years of age or older/liliAvailable to work 9 to 28 hours per week/li/ulpbr/ppstrongCapability Requirements /strong/ppemThe following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered. /em/pulliSit, stand, and walk continuously/liliOccasionally stoop, bend, crouch, or climb, including the use of ladders/liliFrequently lift, push, pull, and carry up to 50 pounds, including lifting overhead/liliContinuous use of hands and wrists for grasping and fine manipulation/liliCommunicate proficiently through speech, reading, and writing/liliMaintain effective audio-visual perception and judgement to observe and respond to the environment/liliWork in an environment that features hot and cold temperature variations and exposure to food allergens/liliOperate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment/li/ul