Cashier (Full-Time) - Restaurant Crew

p class="ql-align-center"br/pp class="ql-align-center"strongAs the team at Zaxbys expands, we're saving a seat for you!/strong/pp class="ql-align-center"To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.nbsp;/pp class="ql-align-center"strongTo our team members, Zaxbys is an indescribably great place to work!/strong/pp class="ql-align-center"br/ppspan style="color: rgb(0, 0, 0);"Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency./span/ppbr/ppstrongWhy work at Zax?/strong/pullistrongFREE/strong Meals On Shift amp; strong50% Off/strong Meals Off Shift/liliFlexible Schedule/liliEarly Access to Pay/liliPaid Training/liliOpportunities to Advance/li/ulpbr/ppstrongBenefits/strong/pulliRecognition Program/liliEmployee Referral Program/liliMedical Insurance/liliDental Insurance/liliVision Insurance/liliShort-Term Disability/liliLong-Term Disability/liliEmployer Paid Life Insurance/lili401(k) With Employer Match (span style="color: rgb(0, 0, 0);"additional eligibility requirements/span)/li/ulpbr/ppstrongDuties and Responsibilities /strong/ppemThe individual in this position is expected to engage in the following work-related activities which may occur inside or outside the restaurant:/em/pulliComplete all training requirements including:/lili class="ql-indent-1"Zaxbys Front of House Development Plan/lili class="ql-indent-1"Hands-on stations training/lili class="ql-indent-1"Any additional training required by Zax LLC/liliProvide friendly, enthusiastic service for all guests/lili class="ql-indent-1"Promptly greet guests as they enter and thank them as they leave/lili class="ql-indent-1"Maintain awareness of current promotions/lili class="ql-indent-1"Explain menu items, answer questions, and suggest additional items/lili class="ql-indent-1"Enthusiastically represent the Zaxbys brand/liliAccurately complete orders and guest transactions/lili class="ql-indent-1"Enter guest orders accurately into the point of sale system/lili class="ql-indent-1"Accept payments, operate cash registers, and maintain receipts/lili class="ql-indent-1"Handle cash payments, count and verify tills, and record totals appropriately/liliMaintain a clean, safe, welcoming environment/lili class="ql-indent-1"Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior/lili class="ql-indent-1"Maintain equipment and inform management of maintenance needs/lili class="ql-indent-1"Stock paper goods, condiments, serveware, and beverages/lili class="ql-indent-1"Keep work areas clean and organized/liliPrepare menu items according to company standards and in a safe and sanitary manner/lili class="ql-indent-1"Prepare beverages, sauces, produce, and other items/lili class="ql-indent-1"Ensure food and beverages are handled according to safety regulations and guidelines/lili class="ql-indent-1"Accurately complete, package, and present guest orders/lili class="ql-indent-1"Assist with kitchen and back of house tasks as assigned/liliOther responsibilities/lili class="ql-indent-1"Complete all tasks with a sense of urgency, in a timely manner/lili class="ql-indent-1"Work safely and follow all safety guidelines and procedures/lili class="ql-indent-1"Other duties as assigned/li/ulpbr/ppstrongJob Qualifications /strong/ppemThe following requirements must be met in order to qualify for this position. /em/pulliMust be 16 years of age or older/liliAbility to work 32 to 40 hours per week/li/ulpbr/ppstrongCapability Requirements/strong/ppemThe following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered. /em/pulliSit, stand, and walk continuously/liliOccasionally stoop, bend, crouch, or climb, including the use of ladders/liliFrequently lift, push, pull, and carry up to 50 pounds, including lifting overhead/liliContinuous use of hands and wrists for grasping and fine manipulation/liliCommunicate proficiently through speech, reading, and writing/liliMaintain effective audio-visual perception and judgement to observe and respond to the environment/liliWork in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens/liliOperate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment/li/ul